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Book an Event

Celebrate your next gathering at Beekman Square! Check out our banquet menu and private space below. For all inquiries, please fill out the form below and we’ll be in touch soon.

BANQUET MENU

Let us host your next event! Our semi-private party room is available to accommodate up to 50 guests. Sample menus may be modified upon request. For more information or to book your party call 845.223.3401

PACKAGE 1 - $17.99/PP

Monday-Saturday 11-3 ONLY | Package includes soft drinks, coffee or tea. 20 person minimum | Guests may choose one item from a menu similar to this sample:

CRANBERRY WALNUT SALAD

Baby field greens, dried cranberries, sliced grilled chicken breast, bleu cheese crumbles and candied walnuts. Served with balsamic vinaigrette

CHICKEN CAESAR WRAP

Grilled chicken with romaine lettuce tossed in our Caesar dressing with Parmesan cheese, wrapped up in a flour tortilla, served with French fries

PENNE VODKA

Penne pasta tossed with homemade tomato sauce, a touch of cream & a splash of vodka

CHEESE BURGER

Our half pound burger topped with American cheese and served with French fries

PACKAGE 2- $23.99/PP

Package includes soft drinks, mixed green salad with Greek vinaigette dressing, coffee or tea. 20 person minimum | Guests may choose one item from a menu similar to this sample:

PASTA FRESCA

Penne pasta tossed with diced chicken breast, sun dried tomatoes, local fresh mozzarella, basil, garlic, extra virgin olive oil and parmesan cheese

GRILLED SALMON

Char-grilled Atlantic salmon finished with a delicious lemon-dill sauce. Served with mashed potatoes & sautéed spinach

CHICKEN MARSALA

Tender chicken breast sautéed in a fresh mushroom marsala wine sauce. Served over penne pasta



OPTIONAL DESSERT COURSE

Available for an additional $2.50 per person

HOST PRE-SELECTS TWO:

Rice Pudding | Chocolate Layer Cake | Fresh Strawberry Shortcake | Ice Cream

All prices are per person and do not include tax or gratuity. An 18% gratuity will be added to the final bill. A $1 per person cake plating fee will be added for guests wishing to bring their own cake. Final guest count is required 5 days prior to event. A 25% deposit is required at the time of booking. Final payment is due at the conclusion of the event by cash or credit card. No personal checks accepted.

  • a dining room table

    Semi Private Room